Italian by Nature

When you consider that our delicious apples grow in orchards hidden deep within the Italian Dolomites mountain range, formed over 224 million years ago, are watered by natural glacial streams and bathed in sunlight for more than 300 days a year, you’ll understand why Montano is ‘Italian by nature’.

The sophisticated, crisp taste of Montano cider has been crafted by nature, allowing the cider to embody the flair, character and passion of the country that created it.

Following this natural journey of the apples, our humble task is to simply press, blend and deliver to you one of the world’s most exquisite ciders.